Raspberry Ribbons Recipe

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Raspberry Ribbons
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Ingredients:

Directions:

  1. In a mixing bowl cream butter and sugar.
  2. Beat in egg and vanilla.
  3. Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
  4. Divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
  5. Place 4 inches apart on greased baking sheets.
  6. Make 1/2 inch depression down the center of each log.
  7. Bake at 350 for 10 minutes.
  8. Fill depressions with jam.
  9. Bake 10-15 minutes longer or until lightly browned.
  10. Cool for 2 minutes.
  11. Remove to a cutting board,cut into 3/4 inch slices.
  12. Place on wire racks.
  13. In a small bowl combine glaze ingredients until smooth.
  14. Drizzle over warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.7 Kcal (1112 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 27.54mg 9%
Sodium 174.7mg 7%
Potassium 340.07mg 7%
Total Carbs 32.35g 11%
Sugars 14.93g 60%
Dietary Fiber 0.45g 2%
Protein 2.9g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 456.7 Kcal (1912 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 22%
Cholesterol 47.33mg 9%
Sodium 300.3mg 7%
Potassium 584.54mg 7%
Total Carbs 55.6g 11%
Sugars 25.66g 60%
Dietary Fiber 0.78g 2%
Protein 4.98g 6%
Vitamin A 0.2mg 3%
Iron 0.3mg 1%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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