Ghosts in the Mud Recipe

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Ghosts in the Mud
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels in a microwave-safe bowl on high for one minute, or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each cookie.
  4. Bake at 350° for 10 to 12 minutes, or until set. Remove to wire racks to cool completely. Makes about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5600.94 Kcal (23450 kJ)
Calories from fat 3404.24 Kcal
% Daily Value*
Total Fat 378.25g 582%
Cholesterol 577.3mg 192%
Sodium 1590.18mg 66%
Potassium 2239.12mg 48%
Total Carbs 574.13g 191%
Sugars 282.01g 1128%
Dietary Fiber 42.4g 170%
Protein 63.08g 126%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 27.7mg 154%
Calcium 617.3mg 62%
Amount Per 100 g
Calories 481.72 Kcal (2017 kJ)
Calories from fat 292.79 Kcal
% Daily Value*
Total Fat 32.53g 582%
Cholesterol 49.65mg 192%
Sodium 136.77mg 66%
Potassium 192.58mg 48%
Total Carbs 49.38g 191%
Sugars 24.25g 1128%
Dietary Fiber 3.65g 170%
Protein 5.43g 126%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 2.4mg 154%
Calcium 53.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.7
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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