Directions:
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 268.14mg | 11% | |
| Potassium | 10.56mg | 0% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 19% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 5% | |
| Sodium | 589.1mg | 11% | |
| Potassium | 23.2mg | 0% | |
| Total Carbs | 6.13g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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