Directions:
- In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed.
- Scrape down sides as needed.
- Refrigerate until ready to use.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 371.58mg | 15% | |
| Potassium | 55.06mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 252.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 22% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 3% | |
| Sodium | 744.62mg | 15% | |
| Potassium | 110.34mg | 1% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 3.88g | 8% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 26.5mg | 22% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.8mg | 13% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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