Minted Peas With Peppercorns Recipe

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Minted Peas With Peppercorns
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Ingredients:

Directions:

  1. Combine water, mint, butter, salt and sugar in a medium sauce pot.
  2. Bring mixture to a boil and reduce to a simmer for 2 minutes.
  3. Bring mixture back to a boil then add peas and cover the pan.
  4. Reduce heat to medium low and simmer peas 5 minutes and remove mint sprigs.
  5. Place peas in a warm bowl and stir in the peppercorns and fresh mint.
  6. Season with sea salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.74 Kcal (384 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 8.23mg 3%
Sodium 201.06mg 8%
Potassium 183.45mg 4%
Total Carbs 10.33g 3%
Sugars 4.44g 18%
Dietary Fiber 3.69g 15%
Protein 3.67g 7%
Vitamin C 29.2mg 49%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 98.4 Kcal (412 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 8.83mg 3%
Sodium 215.65mg 8%
Potassium 196.75mg 4%
Total Carbs 11.08g 3%
Sugars 4.76g 18%
Dietary Fiber 3.95g 15%
Protein 3.94g 7%
Vitamin C 31.3mg 49%
Vitamin A 0.1mg 2%
Iron 4.7mg 25%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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