Challah Recipe

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Challah
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Ingredients:

  • 1/2 cup water
  • 2 tbsp butter , cut into pieces
  • 2 tsp salt
  • 2 tbsp sugar
  • 3 cups bread flour
  • 2 1/4 tsp yeast
  • 1 tbsp water

Directions:

  1. Bread Machine method: Have liquids ingredients at 80 degrees and all others at room temperature.
  2. Place in pan basket in order listed.
  3. Select dough/manual cycle.
  4. Do not use delay timer.
  5. Check dough consistency after 5 minutes of kneading, making adjustments if necessary.
  6. At the end of cycle, remove dough and follow shaping and baking insructions.
  7. Raising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease.
  8. Cover, let rise until dough until almost double.
  9. Turn dough onto lightly floured surface; punch down to remove bubbles.
  10. Roll or pat into a 14-x7-inch rectangle, Starting with the shorter side, roll up tightly, pressing dough into a roll.
  11. Pinch edges and ends to seal.
  12. Place in greased 9-x-5-inch loaf pan.
  13. Cover, let rise until indentation remains after touching, Brush loaf with slightly beaten egg mixed with 1 tablespoon water.
  14. Sprinkle with sesame or Poppy seeds, bake in preheated 375 degree oven 30 to 40 minutes.
  15. Remove from pan; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.83 Kcal (2055 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 138.03mg 46%
Sodium 1313.15mg 55%
Potassium 221.19mg 5%
Total Carbs 80.01g 27%
Sugars 3.99g 16%
Dietary Fiber 2.29g 9%
Protein 17.5g 35%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 42mg 4%
Amount Per 100 g
Calories 263.11 Kcal (1102 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 17%
Cholesterol 73.99mg 46%
Sodium 703.91mg 55%
Potassium 118.57mg 5%
Total Carbs 42.89g 27%
Sugars 2.14g 16%
Dietary Fiber 1.23g 9%
Protein 9.38g 35%
Iron 2.6mg 27%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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