Mint Dip with Brownies Recipe

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Mint Dip with Brownies
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Ingredients:

Directions:

  1. Prepare and bake brownies according to package directions. Cool on a wire rack. Meanwhile, in a small bowl, combine the sour cream, brown sugar and creme de menthe; cover and refrigerate until serving.
  2. Cut brownies into 1-in. diamonds. Serve with dip. Yield: 1 dozen (3/4 cup dip).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.31 Kcal (152 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 5.03mg 2%
Sodium 10.79mg 0%
Potassium 32.6mg 1%
Total Carbs 3.75g 1%
Sugars 2.73g 11%
Protein 0.58g 1%
Vitamin C 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 193.38 Kcal (810 kJ)
Calories from fat 75.79 Kcal
% Daily Value*
Total Fat 8.42g 2%
Cholesterol 26.8mg 2%
Sodium 57.49mg 0%
Potassium 173.65mg 1%
Total Carbs 19.98g 1%
Sugars 14.53g 11%
Protein 3.06g 1%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 115mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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