Minted Haloumi Salad Recipe

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Ingredients:

Serving

Directions:

Cook Quinoa following packet directions and set aside.
Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
Mix well.
Serve with extra chopped mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.1 Kcal (4380 kJ)
Calories from fat	173.84 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	11.4mg	4%
Sodium	19230.78mg	801%
Potassium	1977.19mg	42%
Total Carbs	171.8g	57%
Sugars	6.02g	24%
Dietary Fiber	14.45g	58%
Protein	32.37g	65%
Vitamin C	78.1mg	130%
Vitamin A	13.6mg	454%
Iron	1033.6mg	5742%
Calcium	820.7mg	82%

Amount Per 100 g
Calories	132.67 Kcal (555 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	30%
Cholesterol	1.45mg	4%
Sodium	2438.98mg	801%
Potassium	250.76mg	42%
Total Carbs	21.79g	57%
Sugars	0.76g	24%
Dietary Fiber	1.83g	58%
Protein	4.1g	65%
Vitamin C	9.9mg	130%
Vitamin A	1.7mg	454%
Iron	131.1mg	5742%
Calcium	104.1mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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