Greek Cucumber Salad Recipe

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Greek Cucumber Salad
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Ingredients:

Directions:

  1. Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
  2. Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
  3. Drizzle olive oil into lemon juice mixture in a steady stream.
  4. Stir in mint and adjust seasonings to taste.
  5. Toss salad with vinaigrette just before serving. Serve at room temperature.
  6. Serve with toasted pita bread pieces, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.5 Kcal (693 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 19%
Sodium 174.45mg 7%
Potassium 296.8mg 6%
Total Carbs 11.36g 4%
Sugars 2.9g 12%
Dietary Fiber 2.64g 11%
Protein 2.54g 5%
Vitamin C 24.7mg 41%
Vitamin A 0.6mg 19%
Iron 67.2mg 374%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 104.6 Kcal (438 kJ)
Calories from fat 68.49 Kcal
% Daily Value*
Total Fat 7.61g 19%
Sodium 110.26mg 7%
Potassium 187.59mg 6%
Total Carbs 7.18g 4%
Sugars 1.83g 12%
Dietary Fiber 1.67g 11%
Protein 1.6g 5%
Vitamin C 15.6mg 41%
Vitamin A 0.4mg 19%
Iron 42.5mg 374%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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