Summer Tomato Salad Recipe

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Summer Tomato Salad
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Ingredients:

Directions:

  1. Drain and rinse your garbanzo beans, then soak in very hot water for 5 to 6 minutes. then drain again.
  2. Cube your fresh, washed tomatoes, remove the stems. Slice your basil into thin ribbons. Crack your olives and remove pits, add feta and drizzle the 2 tablespoons of oil on top olive oil. Crush peeled garlic with salt, add to salad, Add in your garbanzo beans, and toss.
  3. Sprinkle the top with the brown sugar.
  4. Take loaves of sryian bread, spread with butter (real), cut into triangles and then toast in a 500 degree pre heated oven for 5 minutes. Serve these, and the yoghurt on the side in an attractive serving platter.
  5. Sometimes this is served with crumbled boiled eggs with bacon and tahini & lemon juice, but that is a more syrian presentation, and is a very aquired taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.54 Kcal (2234 kJ)
Calories from fat 314.39 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 61.64mg 21%
Sodium 556.35mg 23%
Potassium 177.83mg 4%
Total Carbs 42.59g 14%
Sugars 6.54g 26%
Dietary Fiber 1.68g 7%
Protein 13.83g 28%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 354.18 Kcal (1483 kJ)
Calories from fat 208.7 Kcal
% Daily Value*
Total Fat 23.19g 54%
Cholesterol 40.92mg 21%
Sodium 369.32mg 23%
Potassium 118.05mg 4%
Total Carbs 28.27g 14%
Sugars 4.34g 26%
Dietary Fiber 1.12g 7%
Protein 9.18g 28%
Vitamin C 6.3mg 16%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 156.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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