Directions:
- Place tomato and salt in blender.
- Let stand for 10 minutes.
- Add all remaining ingredients.
- Puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.18 Kcal (43 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.06mg | 4% | |
| Potassium | 97.73mg | 2% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.2mg | 329% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.93 Kcal (155 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 377.48mg | 4% | |
| Potassium | 354.52mg | 2% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 4.57g | 5% | |
| Protein | 0.68g | 0% | |
| Vitamin C | 20.1mg | 9% | |
| Vitamin A | 1.8mg | 16% | |
| Iron | 214.6mg | 329% | |
| Calcium | 85mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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