Homemade Canned Salsa Recipe

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Homemade Canned Salsa
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Ingredients:

Directions:

  1. Combine all the ingredients and mix well. Heat the salsa just until hot.
  2. Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.86 Kcal (602 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 1309.09mg 55%
Potassium 1451.36mg 31%
Total Carbs 30g 10%
Sugars 18.14g 73%
Dietary Fiber 8.98g 36%
Protein 6.69g 13%
Vitamin C 77.4mg 129%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 23.54 Kcal (99 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 2%
Sodium 214.22mg 55%
Potassium 237.5mg 31%
Total Carbs 4.91g 10%
Sugars 2.97g 73%
Dietary Fiber 1.47g 36%
Protein 1.09g 13%
Vitamin C 12.7mg 129%
Iron 0.2mg 7%
Calcium 15.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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