Chutney with Mint Recipe

Posted by
Rate It!
Chutney with Mint
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.7 Kcal (631 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 336.14mg 14%
Potassium 867.25mg 18%
Total Carbs 26g 9%
Sugars 10.25g 41%
Dietary Fiber 15.11g 60%
Protein 0.16g 0%
Vitamin C 45.5mg 76%
Vitamin A 7.4mg 247%
Iron 887.3mg 4929%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 80.66 Kcal (338 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 179.92mg 14%
Potassium 464.2mg 18%
Total Carbs 13.92g 9%
Sugars 5.49g 41%
Dietary Fiber 8.09g 60%
Protein 0.09g 0%
Vitamin C 24.3mg 76%
Vitamin A 4mg 247%
Iron 474.9mg 4929%
Calcium 160.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top