Radish Mice Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

radishes

Directions:

To transform an ordinary radish into a mouse, all you need is a paring knife.
First cut off the stem end, which will leave a small white circle for the nose.
Then slice a bit off one side of the radish to give the mouse a flat, stable base.
Cut a small wedge out of the removed slice to make ears.
Using the tip of the knife, make a slit near the stem end, and insert the ears.
Leave the root intact for the tail.
(Serve with a dip, or not.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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