Radish Spread Recipe

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Radish Spread
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Chill.
  3. Serve on rye rounds or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.48 Kcal (1128 kJ)
Calories from fat 253.69 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 82.25mg 27%
Sodium 136.92mg 6%
Potassium 112.89mg 2%
Total Carbs 2.42g 1%
Sugars 1.73g 7%
Dietary Fiber 0.48g 2%
Protein 2.69g 5%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 337.57 Kcal (1413 kJ)
Calories from fat 317.79 Kcal
% Daily Value*
Total Fat 35.31g 43%
Cholesterol 103.03mg 27%
Sodium 171.52mg 6%
Potassium 141.42mg 2%
Total Carbs 3.03g 1%
Sugars 2.17g 7%
Dietary Fiber 0.6g 2%
Protein 3.38g 5%
Vitamin C 4.2mg 6%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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