Mini Spanakopitas (Greek Spinach Pies) Recipe

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Mini Spanakopitas (Greek Spinach Pies)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. FOR THE FILLING: Place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Combine the spinach and cheese in a bowl; set aside,.
  3. Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add the green onions; sauté for 2 minutes or until soft. Stir the green onions and the next 5 ingredients (green onions through 2 egg whites) into spinach mixture.
  4. Combine 1 tablespoons olive oil, 1/4 teaspoons salt, and 1 egg white in a small bowl, stirring with a whisk. Working with 1 phyllo sheet at a time, cut each lengthwise into 4 (3 1/2 inch wide) strips; lightlybrush phylo sheet with egg mixture (cover remaining phylo dough to keep it from drying). Spoon about 1 tablespoons spinach mixture onto one end of strip. Fold one corner of the opposite end over mixture, forming a triangle keep folding back and forth into a triangle to the end of strip.
  5. Place triangles, seam sides down, on a baking sheet. Bake at 350F for 20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.99 Kcal (569 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 10.3mg 3%
Sodium 455.11mg 19%
Potassium 139.07mg 3%
Total Carbs 11.14g 4%
Sugars 1.74g 7%
Dietary Fiber 0.9g 4%
Protein 6.16g 12%
Vitamin C 5mg 8%
Iron 1.3mg 7%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 167.43 Kcal (701 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 11%
Cholesterol 12.68mg 3%
Sodium 560.34mg 19%
Potassium 171.22mg 3%
Total Carbs 13.72g 4%
Sugars 2.14g 7%
Dietary Fiber 1.11g 4%
Protein 7.58g 12%
Vitamin C 6.2mg 8%
Iron 1.6mg 7%
Calcium 120.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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