Directions:
- Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
- Fry bacon and place in pastry cases, put mozzarella on top of bacon.
- Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
- Pour small amounts of eggs mix into pastry cases until it is up to the top.
- Top with dried chives.
- Bake 20 mins until quiche has risen and looks golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.02 Kcal (2726 kJ) | ||
| Calories from fat | 419.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 221.47mg | 74% | |
| Sodium | 833.16mg | 35% | |
| Potassium | 332.23mg | 7% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 252.37 Kcal (1057 kJ) | ||
| Calories from fat | 162.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 72% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 74% | |
| Sodium | 322.97mg | 35% | |
| Potassium | 128.79mg | 7% | |
| Total Carbs | 11.16g | 10% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 11.79g | 61% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 203.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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