The Best Pumpkin Pie ever Recipe

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The Best Pumpkin Pie ever
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Ingredients:

Directions:

  1. Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.
  2. Turn oven down to 325F.
  3. Bake for another 40 min or until toothpick inserted comes out clean.
  4. Cool and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.49 Kcal (2497 kJ)
Calories from fat 177.4 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 56.3mg 19%
Sodium 465.76mg 19%
Potassium 536.37mg 11%
Total Carbs 102.12g 34%
Sugars 49.72g 199%
Dietary Fiber 3.07g 12%
Protein 7.71g 15%
Vitamin C 5.6mg 9%
Iron 3.3mg 18%
Calcium 128mg 13%
Amount Per 100 g
Calories 170.81 Kcal (715 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 30%
Cholesterol 16.12mg 19%
Sodium 133.37mg 19%
Potassium 153.59mg 11%
Total Carbs 29.24g 34%
Sugars 14.24g 199%
Dietary Fiber 0.88g 12%
Protein 2.21g 15%
Vitamin C 1.6mg 9%
Iron 1mg 18%
Calcium 36.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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