Mini Swiss Quiches Recipe

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Mini Swiss Quiches
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  1. Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
  2. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
  3. Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
  4. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.8 Kcal (5651 kJ)
Calories from fat 728.99 Kcal
% Daily Value*
Total Fat 81g 125%
Cholesterol 241.94mg 81%
Sodium 1463.57mg 61%
Potassium 394.02mg 8%
Total Carbs 116.49g 39%
Sugars 4.21g 17%
Dietary Fiber 4.4g 18%
Protein 36.64g 73%
Vitamin C 0.8mg 1%
Iron 3.1mg 17%
Calcium 765.1mg 77%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 125%
Cholesterol 59.25mg 81%
Sodium 358.44mg 61%
Potassium 96.5mg 8%
Total Carbs 28.53g 39%
Sugars 1.03g 17%
Dietary Fiber 1.08g 18%
Protein 8.97g 73%
Vitamin C 0.2mg 1%
Iron 0.8mg 17%
Calcium 187.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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