Directions:
- Stir together first three ingredients. In another bowl, beat the next two ingredients with a mixer until combined. Add egg and beat till fluffy.
- Alternately add the flour mix and milk to the egg mix, beating on low after each addition until just combined. Batter will be a little thick. Gently fold in blueberries.
- Spread into a greased 9x9 pan.
- For the topping, mix the sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over batter, and sprinkle 2 t sugar over that.
- Bake at 350 degrees for 40-45 minutes until toothpick comes out clean from the middle. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.4 Kcal (1827 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 1009.28mg | 42% | |
| Potassium | 247.67mg | 5% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 29% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 15% | |
| Sodium | 692.56mg | 42% | |
| Potassium | 169.95mg | 5% | |
| Total Carbs | 42.44g | 21% | |
| Sugars | 14.31g | 83% | |
| Dietary Fiber | 3.46g | 20% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 130.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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