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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I always make these for parties. They are such good finger food. Make sure you use puff pastry! Ingredients:
6 eggs |
1/2 cup milk |
1 1/2 cups cream |
1/2 teaspoon nutmeg |
1 tablespoon plain flour |
6 sheets frozen puff pastry |
2 tablespoons dried chives |
250 g bacon, diced |
250 g mozzarella cheese (shredded) |
Directions:
1. Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
2. Fry bacon and place in pastry cases, put mozzarella on top of bacon.
3. Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
4. Pour small amounts of eggs mix into pastry cases until it is up to the top.
5. Top with dried chives.
6. Bake 20 mins until quiche has risen and looks golden.
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