Mini Mushroom-Beef Wellington Recipe

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Mini Mushroom-Beef Wellington
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  • 1/4 cup minced onion
  • 2 tbsp butter
  • 1 (8 oz) package frozen puff pastry
  • 12 oz fully cooked beef medallions, thawed


  1. Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
  2. Unfold pastry dough and cut into 2x2 inch squares.
  3. Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.21 Kcal (273 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 10.18mg 3%
Sodium 13.14mg 1%
Potassium 50.85mg 1%
Total Carbs 3.08g 1%
Sugars 0.55g 2%
Dietary Fiber 0.34g 1%
Protein 0.79g 2%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 234.62 Kcal (982 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 9%
Cholesterol 36.62mg 3%
Sodium 47.27mg 1%
Potassium 182.97mg 1%
Total Carbs 11.07g 1%
Sugars 1.97g 2%
Dietary Fiber 1.24g 1%
Protein 2.86g 2%
Vitamin C 2.5mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low sodium

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