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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I like to plan an Italian meal around this delicious bread, writes Mary Schneider of Aurora, Colorado. I also take several loaves to our charity bake sale, and they're gone in minutes. Ingredients:
1/2 cup water (80° to 90°) |
1 tablespoon canola oil |
1-1/3 cups king arthur unbleached bread flour |
1 tablespoon grated parmesan cheese |
2 teaspoons sugar |
1 teaspoon dried minced onion |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
2-1/4 teaspoons bread machine or quick-rise yeast |
Directions:
1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
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