Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks. Yield: 32 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.8 Kcal (2658 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 310.8mg | 13% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 134.35g | 45% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.24g | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.44 Kcal (935 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 7% | |
| Sodium | 109.4mg | 13% | |
| Potassium | 23.98mg | 1% | |
| Total Carbs | 47.29g | 45% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.66g | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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