Directions:
- Preheat oven to 350F & place liners in muffin tin.
- Place 1 vanilla wafer in each muffin cup.
- Mix cream cheese, eggs, sugar, & vanilla.
- Spoon mixture on top of each wafer.
- Bake 15 minutes then let cool.
- Mix sour cream & sugar. Speard sour cream topping on each cup and sprinkle with graham cracker crumbes. Garnish with fresh strawberry slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 93.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 110.16mg | 5% | |
| Potassium | 57.54mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.9 Kcal (1289 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 16% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 9% | |
| Sodium | 225.15mg | 5% | |
| Potassium | 117.61mg | 1% | |
| Total Carbs | 25.31g | 4% | |
| Sugars | 16.22g | 32% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.91g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 70.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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