Directions:
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch sqare pan.
- Beat egg whites then gradually add 1/2 cup sugar and beat until fluffy, but not stiff.
- Gently fold in softened cream cheese and vanilla.
- Put cream cheese mixture on top of crust and bake at 350 for 20 minutes.
- Cool and top with cherry pie filling.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 256.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 23% | |
| Sodium | 351.56mg | 15% | |
| Potassium | 76.93mg | 2% | |
| Total Carbs | 41g | 14% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 210.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 44% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 23% | |
| Sodium | 289.04mg | 15% | |
| Potassium | 63.25mg | 2% | |
| Total Carbs | 33.71g | 14% | |
| Sugars | 14.91g | 73% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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