Banana Chocolate Chip Oatmeal Cookies Recipe

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Banana Chocolate Chip Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Blend margarine, brown sugar, Splenda and applesauce.
  3. Add egg whites, vanilla and banana and blend throughly.
  4. Combine flours, baking soda and salt; blend into wet mixture.
  5. Stir in oatmeal and chocolate chips.
  6. Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
  7. Bake for 10 minutes. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.24 Kcal (1751 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Sodium 529.72mg 22%
Potassium 191.55mg 4%
Total Carbs 63.5g 21%
Sugars 11.18g 45%
Dietary Fiber 2.42g 10%
Protein 6.9g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 336.62 Kcal (1409 kJ)
Calories from fat 111.66 Kcal
% Daily Value*
Total Fat 12.41g 24%
Sodium 426.35mg 22%
Potassium 154.17mg 4%
Total Carbs 51.11g 21%
Sugars 9g 45%
Dietary Fiber 1.95g 10%
Protein 5.55g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 15%
Calcium 41.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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