Cheese Pie Recipe

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Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Crust: Combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10 inch pie plate coated with cooking spray; chill.
  3. Filling: Combine 1/2 sugar and next 8 ingredients in a blender, process til smooth. Place cheese mixture in large bowl. Place egg whites in second large bowl; beat til soft peaks form. Add 2 T sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. Bake at 325 for 45 min or til center barely moves when pan is touched. Cool to room temperature Cover and chill at least 4 hours.
  4. Sauce: Combine berries, 3 T sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 min, stirring constantly. Cool slightly. Place berry mixture in a blender; process til smooth. Strain and serve with pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.87 Kcal (1184 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 88.82mg 30%
Sodium 417.65mg 17%
Potassium 199.35mg 4%
Total Carbs 38.43g 13%
Sugars 22.7g 91%
Dietary Fiber 1.7g 7%
Protein 10.91g 22%
Vitamin C 18mg 30%
Iron 1.1mg 6%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 176.43 Kcal (739 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 15%
Cholesterol 55.4mg 30%
Sodium 260.49mg 17%
Potassium 124.34mg 4%
Total Carbs 23.97g 13%
Sugars 14.16g 91%
Dietary Fiber 1.06g 7%
Protein 6.8g 22%
Vitamin C 11.2mg 30%
Iron 0.7mg 6%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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