Directions:
- Grease a muffin pan
- Put oreos in a muffin pan.
- Place the softened cream cheese, ricotta cheese and sugar in a food processor until smooth or beat with electric mixer.
- Add eggs, 1 at a time.
- Beat well after each addition.
- Fold in the flour, sour cream, lemon juice and -zest.
- Pour on top of oreos.
- Fill another, bigger pan with water.
- Put the muffin pan inside.
- Bake for about an hour at 300 deg F (150 deg C) until the cheesecake is set in the middle.
- Remove from water.
- Let it cool down totally before removing from the muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 85.23mg | 28% | |
| Sodium | 165.82mg | 7% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 19% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 28% | |
| Sodium | 135.97mg | 7% | |
| Potassium | 118.38mg | 3% | |
| Total Carbs | 28.17g | 11% | |
| Sugars | 19.74g | 96% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.59g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 109.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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