My Mom's Cheesecake Recipe

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My Mom's Cheesecake
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Ingredients:

Directions:

  1. Pre-heat oven to 325 deg F.
  2. Butter bottom and sides of a 9x13-inch baking pan and sprinkle with graham cracker crumbs.
  3. Set aside.
  4. Cut cream cheese into 12 to 15 chunks and set aside to soften.
  5. Beat egg whites and cream of tartar, gradually adding 3/4 cup of sugar.
  6. Beat until stiff peaks form and sugar is dissolved.
  7. Beat egg yolks with salt, flavorings and remaining 3/4 cup of sugar until thickened and golden in color.
  8. Add cream cheese to egg yolk mixture one chunk at a time, beating well after each addition.
  9. Continue to beat until blended.
  10. Sprinkle powdered milk and liquid milk over yolk mixture and continue beating until well blended.
  11. Fold in egg white mixture and pour into prepared pan.
  12. Bake at 325 deg F until brown and puffy, about 40 minutes.
  13. Cheese cake will collapse as it cools.
  14. Refrigerate after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.21 Kcal (708 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 75.83mg 25%
Sodium 190.43mg 8%
Potassium 174.1mg 4%
Total Carbs 22.91g 8%
Sugars 17.23g 69%
Dietary Fiber 0.35g 1%
Protein 5.29g 11%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 299.08 Kcal (1252 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 10%
Cholesterol 134.02mg 25%
Sodium 336.57mg 8%
Potassium 307.71mg 4%
Total Carbs 40.49g 8%
Sugars 30.44g 69%
Dietary Fiber 0.63g 1%
Protein 9.34g 11%
Vitamin C 1.4mg 1%
Iron 1.3mg 4%
Calcium 161.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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