Mini Cheesecakes I Recipe

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Mini Cheesecakes I
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Ingredients
6
Count
Nutrition
19
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (12 oz) package vanilla wafers
  • 2 (8 oz) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.68 Kcal (78 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 8.42mg 3%
Sodium 10.94mg 0%
Potassium 5.28mg 0%
Total Carbs 2.64g 1%
Sugars 2.11g 8%
Dietary Fiber 0.03g 0%
Protein 0.36g 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 303.3 Kcal (1270 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 1%
Cholesterol 136.73mg 3%
Sodium 177.66mg 0%
Potassium 85.8mg 0%
Total Carbs 42.92g 1%
Sugars 34.24g 8%
Dietary Fiber 0.48g 0%
Protein 5.79g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 0%
Calcium 42.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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