Directions:
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 41.23mg | 2% | |
| Potassium | 21.14mg | 0% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 123.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 5% | |
|---|---|---|---|
| Cholesterol | 161.23mg | 12% | |
| Sodium | 192.6mg | 2% | |
| Potassium | 98.74mg | 0% | |
| Total Carbs | 38.62g | 3% | |
| Sugars | 30.86g | 26% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 6.71g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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