Minestrone To Die For Recipe

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Ingredients:

Serving

1 lb cubed stew meat or round steak
1 (10.75 oz) can condensed minestrone soup
1 (10.75 oz) can condensed tomato soup
2 1/2 cups water
1 (1 oz) package dry onion soup mix

Directions:

Preheat oven to 250 degrees F (120 degrees C).
In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.04 Kcal (553 kJ)
Calories from fat	41.67 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	47.66mg	16%
Sodium	483.34mg	20%
Potassium	262.38mg	6%
Total Carbs	4.21g	1%
Sugars	0.71g	3%
Dietary Fiber	0.43g	2%
Protein	16.39g	33%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	70.04 Kcal (293 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	7%
Cholesterol	25.29mg	16%
Sodium	256.41mg	20%
Potassium	139.19mg	6%
Total Carbs	2.23g	1%
Sugars	0.38g	3%
Dietary Fiber	0.23g	2%
Protein	8.7g	33%
Vitamin C	1.6mg	5%
Iron	0.5mg	5%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

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