Homemade Vegetable Beef Soup Recipe

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Homemade Vegetable Beef Soup
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Minutes

Ingredients:

Directions:

  1. Dump everything in a crockpot.
  2. Add 1 quart water.
  3. Cover and cook on low 8-12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.49 Kcal (567 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 23.81mg 8%
Sodium 359.02mg 15%
Potassium 493.35mg 10%
Total Carbs 15.99g 5%
Sugars 3.71g 15%
Dietary Fiber 4.21g 17%
Protein 12.3g 25%
Vitamin C 22.5mg 38%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 49.03 Kcal (205 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 8.62mg 8%
Sodium 129.92mg 15%
Potassium 178.53mg 10%
Total Carbs 5.79g 5%
Sugars 1.34g 15%
Dietary Fiber 1.52g 17%
Protein 4.45g 25%
Vitamin C 8.2mg 38%
Vitamin A 0.1mg 11%
Iron 0.4mg 6%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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