Add stew meat to crock pot (you can brown it first in a pot if you want, but I had no issues doing it right in the crock pot).
Place sliced mushrooms on top.
Combine soup, water and dry onion soup mix. Stir till well blended. Pour over mushrooms and beef.
Cook on low 6-8hrs or high for 3-4 hours. I personally cooked it on high for 1 hour, then low for 7 hours and it was amazing.
Pour over cooked rice (not included in recipe) and enjoy!
NOTE: The recipe claims it serves 4, but I got at least 6 servings out of it with rice if not more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.57 Kcal (861 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	71.71mg	24%
Sodium	687.49mg	29%
Potassium	523.28mg	11%
Total Carbs	6.73g	2%
Sugars	1.7g	7%
Dietary Fiber	1.06g	4%
Protein	26.15g	52%
Vitamin C	4.7mg	8%
Iron	1.8mg	10%
Calcium	31mg	3%

Amount Per 100 g
Calories	96.12 Kcal (402 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	11%
Cholesterol	33.53mg	24%
Sodium	321.45mg	29%
Potassium	244.67mg	11%
Total Carbs	3.15g	2%
Sugars	0.8g	7%
Dietary Fiber	0.5g	4%
Protein	12.23g	52%
Vitamin C	2.2mg	8%
Iron	0.8mg	10%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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