Prune Cake Recipe

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Prune Cake
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  1. In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.61 Kcal (3101 kJ)
Calories from fat 316.91 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 50.98mg 17%
Sodium 302.76mg 13%
Potassium 138.85mg 3%
Total Carbs 97.31g 32%
Sugars 31.3g 125%
Dietary Fiber 0.94g 4%
Protein 8.9g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 49mg 5%
Amount Per 100 g
Calories 310.4 Kcal (1300 kJ)
Calories from fat 132.82 Kcal
% Daily Value*
Total Fat 14.76g 54%
Cholesterol 21.37mg 17%
Sodium 126.89mg 13%
Potassium 58.19mg 3%
Total Carbs 40.78g 32%
Sugars 13.12g 125%
Dietary Fiber 0.4g 4%
Protein 3.73g 18%
Vitamin C 0.1mg 0%
Iron 0.4mg 6%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free,
  • low sodium

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