Directions:
- In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour 4 cups batter into a greased and waxed paper-lined 9-in. square baking pan (discard remaining batter).
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a large bowl, beat shortening and butter until light and fluffy. Add the confectionersâ sugar, milk and vanilla; beat until smooth. Tint frosting as desired.
- Using a serrated knife, level top of cake if necessary. Using dental floss, cut cake in half diagonally by starting at a top edge and pulling floss through to opposite bottom edge. Place cakes together with wide ends at bottom, forming a triangle. Cut off top 3-in.; spread frosting between layers.
- Transfer cake to a serving platter; spread frosting over the top and sides of cake. Decorate as desired with remaining frosting and dragees. For handle, insert each end of ribbon into a drinking straw; insert each end into top of cake. Store in the refrigerator. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.11 Kcal (4744 kJ) | ||
| Calories from fat | 321.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 424.58mg | 18% | |
| Potassium | 67.9mg | 1% | |
| Total Carbs | 205.33g | 68% | |
| Sugars | 179.37g | 717% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 55% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 26% | |
| Sodium | 139.87mg | 18% | |
| Potassium | 22.37mg | 1% | |
| Total Carbs | 67.64g | 68% | |
| Sugars | 59.09g | 717% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 1.32g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 49.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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