Chocolate Cookie Cake Recipe

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Chocolate Cookie Cake
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  1. Prepare cake batter according to package directions; stir in crushed cookies.
  2. Spoon into a greased and floured 10-inch fluted tube pan.
  3. Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. In a small mixing bowl, beat cream cheese and milk until smooth.
  6. Beat in cream until mixture begins to thicken.
  7. Add confectioners' sugar; beat until stiff peaks form.
  8. Frost cake.
  9. Garnish with additional cookies.
  10. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.98 Kcal (1432 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 56.26mg 19%
Sodium 34.71mg 1%
Potassium 26.1mg 1%
Total Carbs 31.7g 11%
Sugars 14.01g 56%
Dietary Fiber 1.71g 7%
Protein 16.93g 34%
Vitamin C 19.3mg 32%
Vitamin A 1.7mg 56%
Iron 2.3mg 13%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 103.42 Kcal (433 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 26%
Cholesterol 17.02mg 19%
Sodium 10.5mg 1%
Potassium 7.89mg 1%
Total Carbs 9.59g 11%
Sugars 4.24g 56%
Dietary Fiber 0.52g 7%
Protein 5.12g 34%
Vitamin C 5.8mg 32%
Vitamin A 0.5mg 56%
Iron 0.7mg 13%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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