3-Day Coconut Cake Recipe

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3-Day Coconut Cake
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Ingredients
8
Count
Nutrition
310
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. The night before you make this cake, blend together the sour cream, coconut and sugar.
  2. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions.
  3. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool.
  4. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers.
  5. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers.
  6. Mix Cool Whip together with the reserved 1 cup coconut mixture.
  7. Frost sides and top of cake with this mixture.
  8. Cover the cake and place in the refrigerator.
  9. Do NOT remove or eat for 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.29 Kcal (1299 kJ)
Calories from fat 170.08 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 35.86mg 12%
Sodium 87.14mg 4%
Potassium 137.7mg 3%
Total Carbs 34.28g 11%
Sugars 21.29g 85%
Dietary Fiber 0.37g 1%
Protein 3.38g 7%
Vitamin C 5.1mg 8%
Iron 1.4mg 8%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 29%
Cholesterol 21.24mg 12%
Sodium 51.62mg 4%
Potassium 81.56mg 3%
Total Carbs 20.3g 11%
Sugars 12.61g 85%
Dietary Fiber 0.22g 1%
Protein 2g 7%
Vitamin C 3mg 8%
Iron 0.8mg 8%
Calcium 51.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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