Middle Eastern Salad With Za'atar Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I have been making this salad for DH for a while now. The time listed does not include the refrigerating time. Ingredients:
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
1/2 tablespoon green za'atar spice mix |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 -2 dash garlic powder |
1 (15 ounce) can chickpeas, drained & rinsed |
2 roma tomatoes, chopped |
1/2 cucumber, peeled & chopped |
1/4 green pepper, seeded & chopped |
1/4 onion, diced |
1 (6 ounce) jar marinated artichoke hearts, drained |
Directions:
1. Mix all the ingredients together for the dressing in a small glass bowl.
2. Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
3. Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.
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