Stewed Swordfish Recipe

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Stewed Swordfish
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Minutes

Ingredients:

Directions:

  1. Heat the oil and when its very hot put in the fish.
  2. Add salt and pepper, simmer.
  3. Add onion, tomatoes.
  4. Cook for a few minutes.
  5. Add the rest of the ingredients and cook until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.29 Kcal (1755 kJ)
Calories from fat 149.73 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 112.24mg 37%
Sodium 198.61mg 8%
Potassium 1353.23mg 29%
Total Carbs 27.97g 9%
Sugars 8.49g 34%
Dietary Fiber 4.89g 20%
Protein 37.93g 76%
Vitamin C 14.3mg 24%
Vitamin A 1mg 33%
Iron 1.3mg 7%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 26%
Cholesterol 25.97mg 37%
Sodium 45.94mg 8%
Potassium 313.05mg 29%
Total Carbs 6.47g 9%
Sugars 1.96g 34%
Dietary Fiber 1.13g 20%
Protein 8.78g 76%
Vitamin C 3.3mg 24%
Vitamin A 0.2mg 33%
Iron 0.3mg 7%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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