Microwave Risotto with Ham and Corn Recipe

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Microwave Risotto with Ham and Corn
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a 2-quart casserole dish; microwave on high 5 minutes. Stir in wine and broth; microwave on high 12 minutes.
  2. Stir in water and ham; microwave on high 12 minutes. Stir in bell pepper and next 5 ingredients (bell pepper through black pepper); microwave on high 3 minutes. Stir in parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3202.23 Kcal (13407 kJ)
Calories from fat 1237.16 Kcal
% Daily Value*
Total Fat 137.46g 211%
Cholesterol 293.2mg 98%
Sodium 6474.11mg 270%
Potassium 2382.6mg 51%
Total Carbs 324.76g 108%
Sugars 25.55g 102%
Dietary Fiber 16.08g 64%
Protein 110.48g 221%
Vitamin C 231.9mg 387%
Vitamin A 4.7mg 158%
Iron 86.1mg 478%
Calcium 753.2mg 75%
Amount Per 100 g
Calories 151.72 Kcal (635 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 211%
Cholesterol 13.89mg 98%
Sodium 306.75mg 270%
Potassium 112.89mg 51%
Total Carbs 15.39g 108%
Sugars 1.21g 102%
Dietary Fiber 0.76g 64%
Protein 5.23g 221%
Vitamin C 11mg 387%
Vitamin A 0.2mg 158%
Iron 4.1mg 478%
Calcium 35.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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