Microwave Risotto with Ham and Corn

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups chopped onion

1 1/2 cups uncooked arborio rice

3 tablespoons olive oil

1/2 cup white wine

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

2 cups hot water

1 1/2 cups ham, cubed

1 cup coarsely chopped red bell pepper

3/4 cup frozen corn kernels

1/4 cup shredded provolone cheese

1/4 cup grated fresh parmesan cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

Directions:

1. Combine first 3 ingredients in a 2-quart casserole dish; microwave on high 5 minutes. Stir in wine and broth; microwave on high 12 minutes.
2. Stir in water and ham; microwave on high 12 minutes. Stir in bell pepper and next 5 ingredients (bell pepper through black pepper); microwave on high 3 minutes. Stir in parsley. Serve immediately.

By RecipeOfHealth.com