Microwave Bread and Butter Pickles (Sugar Free) Recipe

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Microwave Bread and Butter Pickles (Sugar Free)
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
  2. Microwave uncovered on high for 4 minutes. Stir.
  3. Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
  4. Cover with Plastic wrap.
  5. Cool on a rack.
  6. When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.12 Kcal (683 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 1242.62mg 52%
Potassium 546.05mg 12%
Total Carbs 36.17g 12%
Sugars 17.94g 72%
Dietary Fiber 4.52g 18%
Protein 4.71g 9%
Vitamin C 19.7mg 33%
Iron 0.3mg 2%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 32.39 Kcal (136 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 246.74mg 52%
Potassium 108.42mg 12%
Total Carbs 7.18g 12%
Sugars 3.56g 72%
Dietary Fiber 0.9g 18%
Protein 0.93g 9%
Vitamin C 3.9mg 33%
Iron 0.1mg 2%
Calcium 33.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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