Microwave Cornmeal Mush Recipe

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Microwave Cornmeal Mush
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Minutes

Ingredients:

  • 1/4 cup cornmeal
  • 1 cup water

Directions:

  1. Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and cover top with plastic wrap.
  2. Cook on high for 2 minutes. Remove and stir with fork.
  3. Replace plastic wrap and cook for 2 more minutes. Remove and stir.
  4. Replace plastic wrap and cook for 1 more minute.
  5. Mix in desire seasoning then its hot and ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.6 Kcal (116 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 3.85mg 0%
Potassium 21.88mg 0%
Total Carbs 5.87g 2%
Sugars 0.08g 0%
Dietary Fiber 0.53g 2%
Protein 0.61g 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 0%
Sodium 5.76mg 0%
Potassium 32.72mg 0%
Total Carbs 8.78g 2%
Sugars 0.11g 0%
Dietary Fiber 0.8g 2%
Protein 0.91g 1%
Iron 0.3mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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