Blueberry Anadama Bread Recipe

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Blueberry Anadama Bread
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Ingredients:

Directions:

  1. Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
  2. Dissolve yeast in warm water (110 degrees F).
  3. When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
  4. Punch down and roll dough into a 10 square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
  5. Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.87 Kcal (9625 kJ)
Calories from fat 193.03 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 163.68mg 55%
Sodium 126.31mg 5%
Potassium 2130.24mg 45%
Total Carbs 476.41g 159%
Sugars 155.49g 622%
Dietary Fiber 24.53g 98%
Protein 48.54g 97%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 9.9mg 55%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 175.3 Kcal (734 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 33%
Cholesterol 12.48mg 55%
Sodium 9.63mg 5%
Potassium 162.44mg 45%
Total Carbs 36.33g 159%
Sugars 11.86g 622%
Dietary Fiber 1.87g 98%
Protein 3.7g 97%
Vitamin C 0.4mg 8%
Iron 0.8mg 55%
Calcium 24mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 60
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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