Jelly-Cheese Porridge Recipe

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Jelly-Cheese Porridge
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Ingredients:

  • 2 1/2 cups water
  • 1 cup cornmeal
  • 1 cup water
  • 1/4 cup maple syrup, or more to taste
  • 2 tbsp grape jelly

Directions:

  1. In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.28 Kcal (797 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 2.23mg 1%
Sodium 67.51mg 3%
Potassium 144.32mg 3%
Total Carbs 41.03g 14%
Sugars 16.76g 67%
Dietary Fiber 2.31g 9%
Protein 3.9g 8%
Iron 0.9mg 5%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 68.35 Kcal (286 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 3%
Cholesterol 0.8mg 1%
Sodium 24.25mg 3%
Potassium 51.84mg 3%
Total Carbs 14.74g 14%
Sugars 6.02g 67%
Dietary Fiber 0.83g 9%
Protein 1.4g 8%
Iron 0.3mg 5%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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