Microwave Caramel Corn Recipe

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Microwave Caramel Corn
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Ingredients:

  • 3 1/2 quarts popped corn
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/2 tsp salt

Directions:

  1. Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
  2. Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.19 Kcal (2613 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 40.67mg 14%
Sodium 373.72mg 16%
Potassium 1023.64mg 22%
Total Carbs 115.14g 38%
Sugars 57.29g 229%
Dietary Fiber 10.78g 43%
Protein 10.97g 22%
Vitamin C 25.2mg 42%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 145.16 Kcal (608 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 29%
Cholesterol 9.46mg 14%
Sodium 86.91mg 16%
Potassium 238.06mg 22%
Total Carbs 26.78g 38%
Sugars 13.32g 229%
Dietary Fiber 2.51g 43%
Protein 2.55g 22%
Vitamin C 5.8mg 42%
Iron 0.9mg 22%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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