Directions:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage).
- Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper.
- Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 146.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 4% | |
| Sodium | 21.98mg | 1% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 571.63 Kcal (2393 kJ) | ||
| Calories from fat | 448.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 25% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 4% | |
| Sodium | 67.11mg | 1% | |
| Potassium | 241.34mg | 2% | |
| Total Carbs | 34.61g | 4% | |
| Sugars | 20.4g | 27% | |
| Dietary Fiber | 4.44g | 6% | |
| Protein | 5.52g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 58.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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