Directions:
- Fill pot with water. Add celery leaves and pickling spices. Boil for at least 5 minutes. Water will turn a brownish yellow. Add shrimp and cook till done.
- Meanwhile, combine all other ingredients in a non metal containe with lid. Peel cooked shrimp while warm and add to container. Place in refrigerator over night.
- Serve with crackers - remember to bring to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 1124.01mg | 47% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 19% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1098.49mg | 47% | |
| Potassium | 89.23mg | 2% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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